Delicious Holiday Coffee Recipes: Mint Mocha, Gingerbread Latte, Eggnog Coffee & More

The holidays are a special time to gather with family and friends, share joyful moments, and enjoy delicious seasonal treats. We know the perfect cup of coffee can make these celebrations even more memorable. A festive coffee recipe can add warmth and flavor to every occasion, whether you’re having a quiet morning with loved ones or a lively evening filled with laughter.

Elevate your gatherings with coffee creations inspired by the season's spirit this holiday season. Using our premium blends, we've crafted recipes like Mint Mocha, Gingerbread Latte, and Eggnog Coffee to bring a touch of holiday magic to your table. These recipes are simple to make and bursting with seasonal flavors, ensuring they will delight your guests and make your celebrations truly unforgettable. Let Aldecoa Coffee help you spread warmth, joy, and holiday cheer—one delicious cup at a time.

Mint Mocha

Warm and refreshing, the peppermint mocha is a holiday classic.

Ingredients:

• 1 cup Aldecoa Brewed Coffee (Dark Roast Blend works well) 
• 2 tablespoons cocoa powder
• 1 tablespoon sugar (or as desired)
• 1/4 teaspoon peppermint extract
• 1/2 cup milk (dairy or non-dairy)
• Whipped cream (optional)
• Crushed peppermint candy (for garnish) 

Preparation:

• Brew 1 cup of Aldecoa coffee
• In a bowl, whisk together cocoa powder, sugar and milk. Heat gently until combined.
• Stir in mint essence and brewed coffee
• Pour into a mug, ta,p and garnish with crushed peppermint candies 

Ginger latte

Add a little spice to your holidays with this relaxing Gingerbread Latte.

Ingredients: 

• 1 shot of espresso or 1/2 cup of Aldecoa brewed coffee (medium roast blend) 
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoonful molasses
• 1/4 teaspoon grated ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Whipped cream and gingerbread cookie (for decoration)

Preparation:

• Brew a strong cup of Aldecoa Coffee or prepare an espresso shot.
• Heat the milk in a saucepan. Mix until frothy.
• Stir in molasses, ginger, cinnamon, and nutmeg.
• Combine spiced milk and brewed coffee.
• Serve in a festive bowl, top with whipped cream, and garnish with a gingerbread cookie.

Eggnog Latte

Try this Eggnog Coffee for a rich and creamy indulgence this holiday season.

Ingredients:

• 1 cup brewed Aldecoa Coffee (Breakfast Blend is a perfect choice) 
• 1/2 eggnog 
• 1/4 tsp vanilla extract
• pinch of ground nutmeg
• whipped cream (optional)

Preparation: 

• Brew one cup of Aldecoa Coffee. 
• Warm eggnog in a saucepan and stir in vanilla extract. 
• Mix freshly brewed coffee with the warmed eggnog. 
• Pour into a mug, grate some nutmeg over it, and top with whipped cream if desired.

Perfect Holiday Coffee Tips Carafe of Coffee

Choosing the Right Blend: We often recommend our darker blends for these recipes, but all of our coffees are single-origin roasts that offer flavor profiles suitable for any recipe. For your bold recipes, use Dark Roast Blend. Use Medium Roast Blend for well-balanced flavors and Breakfast Blend for lighter, creamier options.

For those who crave the freshest cup of coffee or espresso, there’s nothing quite like grinding your own beans at home. Our premium whole bean options ensure maximum flavor and aroma in every brew. You can unlock the rich, full-bodied taste that only freshly ground coffee can deliver by grinding the beans just before brewing. It’s the perfect way to take your holiday coffee creations to the next level!

These simple yet fun coffee recipes will impress your guests and make every moment memorable. Visit Aldecoa Coffee for our premium coffee blends and find your perfect holiday brew. Cheers to a season full of sweetness and fun!