Aldecoa K-Cup Costa Rica 12 ct
Coffee Gems From Around The World
Harvested at high altitude in Central America, in the fertile, volcanic soils of the mountains of Costa Rica, the Tarrazu region’s coffee is distinguished by its full body and bright acidity.
Our Roasting Process
We roast in small batches in a traditional family roaster used since 1956 providing a rich and satisfying flavor.